If you think you don’t have time to cook healthy, think again. These Air Fryer Salmon Bites are a game changer. cutting the salmon into cubes maximizes the surface area, meaning more crispy edges and faster cooking. They are ready before your rice is done boiling!
Ingredients:
- 1 lb Salmon fillets (skin removed), cut into 1-inch cubes.
- 1 tbsp Olive Oil.
- The Glaze: 2 tbsp Soy Sauce, 1 tbsp Honey, 1 tsp Garlic Powder, 1 tsp Ginger.
- Garnish: Sesame seeds.
Instructions:
- Cube: Cut your salmon into bite-sized pieces.
- Season: Toss the salmon cubes in a bowl with the oil and glaze ingredients until coated.
- Air Fry: Place in the basket in a single layer (don’t overlap!). Cook at 400°F (200°C) for 6-8 minutes. Shake the basket halfway through.
- Serve: Serve over rice bowls or salad.
