As the days get shorter and the air turns crisp, there’s nothing quite like a warm bowl of soup to soothe the soul. And when it comes to easy, comforting, and utterly delicious soups, Crock Pot Potato Broccoli Cheddar Soup reigns supreme. This recipe is a breeze to throw together, perfect for busy weeknights, and guaranteed to be a crowd-pleaser. Imagine coming home after a long day to the aroma of creamy, cheesy goodness wafting from your slow cooker – pure bliss!
This soup is packed with tender potatoes, vibrant broccoli, and a generous amount of sharp cheddar cheese, all simmered in a rich and flavorful broth. The addition of cream cheese adds an extra layer of creaminess and tang that elevates this classic soup to a whole new level. Whether you’re looking for a simple family dinner or a comforting lunch, this Crock Pot Potato Broccoli Cheddar Soup is sure to become a new favorite.
Ingredients:
- 4 cups thawed shredded hash browns
- 3 cups finely chopped broccoli florets
- 1 cup shredded carrots
- 1 minced shallot (or 1/2 small sweet onion)
- 3 cups reduced-sodium chicken broth
- 4 oz (1/2 cup) herbed cream cheese
- 1 cup milk (2% fat or higher)
- 8 oz (1 cup) shredded sharp Cheddar cheese, plus extra for garnish
- Salt and pepper to taste
Instructions:
- Combine the thawed shredded hash browns, finely chopped broccoli florets, shredded carrots, and minced shallot (or onion) in your crock pot.
- Pour in the reduced-sodium chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes and broccoli are tender.
- About 30 minutes before serving, stir in the herbed cream cheese and milk. Mix until the cream cheese is melted and the soup is creamy.
- Add the shredded sharp Cheddar cheese and stir until melted and incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheddar cheese if desired.
More about:
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Add protein: Cooked and crumbled bacon, shredded chicken, or diced ham would be delicious additions.
- Make it vegetarian: Ensure your chicken broth is vegetable broth to keep this soup vegetarian.
- Get creative with cheese: Experiment with different types of cheddar or add a blend of cheeses like Monterey Jack or Colby.
- Fresh herbs: Garnish with fresh parsley, chives, or thyme for added flavor and freshness.
This Crock Pot Potato Broccoli Cheddar Soup is truly a set-it-and-forget-it meal that delivers big on flavor and comfort. Give it a try and enjoy a warm and satisfying bowl of homemade goodness!
