The Concept: The ultimate 3-ingredient appetizer! Gooey brie, sweet cranberry sauce, and flaky puff pastry. Ready in 15 minutes. These are the star of the party.
Details
- Prep time: 5 minutes
- Cook time: 10-12 minutes
- Total time: ~15 minutes
- Yields: 12-15 bites
Ingredients
- 1 sheet Puff Pastry, thawed (all-butter pastry yields the best golden color).
- 7 oz (200g) Brie Cheese, cut into small 1-inch cubes (leave the rind on; it helps hold the structure).
- ½ cup Cranberry Sauce (whole berry or jellied) or high-quality raspberry jam.
- Garnish: Fresh Rosemary sprigs (essential for the visual shown in the prompt).
- (Optional): 1 egg beaten with a splash of water (egg wash) for extra shine.
Instructions
1. Preheat:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Pastry:
Roll out the puff pastry slightly. Using a small round cookie cutter (about 2 inches), cut out circles of dough.
- To recreate the photo’s height: You can stack two circles on top of each other, or simply use a mini-muffin tin to help them puff upwards.
3. Assemble:
Place the pastry rounds on the baking sheet. Place a cube of Brie in the center of each circle. Brush the exposed edges of the pastry with the egg wash for that golden, glossy finish seen in the image.
4. Bake:
Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown, and the cheese is melted and bubbly.
5. The “Red Jam” Finish:
Remove from the oven. Immediately spoon a dollop of cranberry sauce or jam right on top of the hot cheese/pastry.
- Pro Tip: Adding the jam after baking (or in the last 2 minutes) ensures it stays bright ruby red like in the photo, rather than burning or bubbling over in the oven.
6. Garnish & Serve:
Insert a small sprig of fresh rosemary vertically into the cranberry sauce to mimic the festive look. Serve immediately while warm and gooey.