I know what you’re thinking. “Cottage cheese in mousse?” Trust me. When you blend cottage cheese, the curds disappear completely, leaving a silky, cheesecake-like texture. Add cocoa powder and sweetener, and you have a High Protein Chocolate Mousse that tastes like indulgence but fuels your muscles.
Ingredients:
- 1 cup Cottage Cheese (Full fat tastes best, but low fat works).
- 2 tbsp Cocoa Powder (Unsweetened).
- 1-2 tbsp Maple Syrup or Powdered Monkfruit (for Keto).
- 1 tsp Vanilla Extract.
- Optional: A scoop of chocolate protein powder for extra gains.
Instructions:
- Combine: Add all ingredients to a high-speed blender or food processor.
- Blend: Blend on high for 60-90 seconds. Stop to scrape down the sides. Keep blending until it is 100% smooth. No lumps allowed!
- Chill: Pour into glasses and refrigerate for 30 mins to thicken.
- Serve: Top with berries or whipped cream.
