This recipe broke the internet. It combines Italian comfort (Lasagna) with Asian convenience (Frozen Dumplings). It creates a “Pasta Bake” texture with zero effort. Perfect for when you absolutely do not want to cook.

Ingredients:
- 1 bag (16oz) Frozen Dumplings/Potstickers (Pork or Chicken work best). Do not thaw!
- 1 jar (24oz) Marinara Sauce (or Alfredo sauce for a creamy version).
- 2 cups Shredded Mozzarella Cheese.
Instructions:
- Prep: Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Layer 1: Pour a little sauce on the bottom.
- Layer 2: Arrange the frozen dumplings in a single layer.
- Layer 3: Pour the remaining sauce over the dumplings.
- Layer 4: Cover generously with cheese.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Garnish: Top with basil or green onions.



