Soft & Chewy Lemon Crinkle Cookies (Sunshine in a Bite!)

These cookies are pure happiness. They are bright yellow, coated in snowy powdered sugar, and have a texture that is somewhere between a cookie and a cake. The secret to the flavor is using both fresh lemon juice and lemon zest.

Ingredients:

• 1 box Lemon Cake Mix (The ultimate hack!).
• 2 Eggs.
• 1/3 cup Vegetable Oil.
• 1 tbsp Lemon Zest.
• 1/2 cup Powdered Sugar (for rolling).

Instructions:

1. Mix: Combine cake mix, eggs, oil, and zest. The dough will be sticky.
2. Chill: Refrigerate dough for 20 minutes (easier to handle).
3. Roll: Scoop dough into balls. Roll them generously in powdered sugar.
4. Bake: Place on baking sheet. Bake at 350°F (175°C) for 9-11 minutes. They will crackle as they bake.
5. Cool: Let them set on the pan for 5 minutes before moving.