Red velvet brownies combine the rich, fudgy texture of traditional brownies with the unique flavor and vibrant color of red velvet cake. These brownies are perfect for special occasions like Valentine’s Day, Christmas, or any time you want to impress with a visually stunning and delicious treat.
Ingredients
To make red velvet brownies, you’ll need the following ingredients:
- Butter: Unsalted is preferred, but salted can be used if that’s what you have on hand.
- Sugar: Granulated sugar is standard, but some recipes also include brown sugar for added moisture and flavor.
- Cocoa Powder: Both natural and Dutch-processed cocoa powder work, but Dutch-processed can give a richer color and flavor.
- Red Food Coloring: Gel or paste food coloring is recommended for a vibrant hue without adding too much liquid.
- Vanilla Extract: Pure vanilla extract enhances the flavor.
- Eggs: Large eggs at room temperature help achieve the right texture.
- Flour: All-purpose flour is typically used.
- Salt: A pinch of salt balances the sweetness.
- Optional Additions: Some recipes include buttermilk or vinegar to mimic the tangy flavor of traditional red velvet cake.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan by lining it with parchment paper or greasing it.
- Mix the Wet Ingredients: In a large bowl, beat softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Frost: Allow the brownies to cool completely in the pan on a wire rack. For an extra indulgent treat, top with cream cheese frosting once cooled.
Cream Cheese Frosting
For a classic pairing, top your red velvet brownies with cream cheese frosting. You’ll need:
- Cream Cheese: Softened to room temperature.
- Butter: Also softened.
- Powdered Sugar: For sweetness and structure.
- Vanilla Extract: For flavor.
Instructions: Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy. Spread over the cooled brownies.
Tips for Success
- Color: Use gel food coloring for the best red color without altering the batter’s consistency.
- Texture: For fudgier brownies, slightly underbake them. They will continue to set as they cool.
- Storage: Store unfrosted brownies at room temperature in an airtight container for up to four days. Frosted brownies should be refrigerated due to the cream cheese frosting.
Red velvet brownies are a delightful twist on a classic dessert, offering a unique flavor and eye-catching appearance. Whether you’re making them for a holiday or just because, these brownies are sure to be a hit!
