Chicken enchiladas are a classic Mexican dish that has become a favorite in many households around the world. Known for their rich flavors and comforting textures, chicken enchiladas are perfect for family dinners, gatherings, or even a cozy night in. This dish typically consists of tortillas filled with shredded chicken, cheese, and a savory sauce, all baked to perfection. Whether you’re a seasoned cook or a beginner, chicken enchiladas are a versatile and satisfying meal that can be easily customized to suit your taste.
Ingredients
To make delicious chicken enchiladas, you will need the following ingredients:
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in the shredded chicken, cumin, garlic powder, salt, and pepper. Cook for 2-3 minutes until the chicken is well-coated with spices.
- Assemble the Enchiladas: Warm the tortillas in a microwave or on a skillet to make them pliable. Spoon about 2 tablespoons of the chicken mixture onto each tortilla, sprinkle with cheese, and roll them up tightly.
- Arrange in Baking Dish: Pour a small amount of enchilada sauce on the bottom of a baking dish. Place the rolled tortillas seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro before serving.
Chicken Enchilada Recipe Variations
- Green Enchiladas: Use green enchilada sauce and add green chilies for a tangy twist.
- Creamy Enchiladas: Mix cream cheese into the chicken filling for a richer texture.
- Vegetarian Enchiladas: Substitute chicken with black beans, corn, and bell peppers for a vegetarian option.
- Spicy Enchiladas: Add jalapeños or hot sauce to the filling for an extra kick.
What To Serve With Chicken Enchiladas
Chicken enchiladas pair well with a variety of side dishes. Here are some ideas:
- Mexican Rice: A classic side that complements the flavors of enchiladas.
- Refried Beans: Creamy and flavorful, they make a great accompaniment.
- Guacamole: Fresh and creamy, it adds a cool contrast to the spicy enchiladas.
- Salad: A simple green salad with a lime vinaigrette can balance the richness of the enchiladas.
Enjoy your homemade chicken enchiladas with these delicious sides for a complete and satisfying meal!
