If you are the kind of person who eats pickles straight out of the jar, welcome home. This Dill Pickle Dip is taking over the internet because it satisfies that salty, tangy, creamy craving perfectly. It takes 5 minutes to make and disappears in seconds at parties.
Ingredients:
- 8 oz Cream Cheese, softened (room temp is key!).
- 1 cup Chopped Dill Pickles (use your favorite brand).
- 2 tbsp Pickle Juice (from the jar).
- 1 tsp Garlic Powder.
- 1/4 cup Fresh Dill, chopped.
- 1/2 cup Sour Cream (optional, makes it lighter).
Instructions:
- Whip: Beat the cream cheese and pickle juice until fluffy.
- Mix: Fold in the chopped pickles, fresh dill, sour cream, and garlic powder.
- Chill: Let it sit in the fridge for 1 hour so the flavors meld together.
- Serve: Best served with sturdy potato chips (ruffles), pretzels, or cucumber slices for a keto option.
