You don’t have to be a baker to make festive treats. These Shamrock Pretzels rely on “assembly” rather than cooking. They are the perfect mix of salty pretzel crunch and sweet chocolate.
Ingredients:
- Mini Twist Pretzels.
- Green Candy Melts (or White Chocolate dyed green).
- Green M&Ms or White Chocolate Chips (for the center).
- Optional: Sprinkles.
Instructions:
- Melt: Melt the green candy melts in the microwave in 30-second intervals.
- Dip: Dip 3 mini pretzels into the green chocolate. Coat them completely.
- Assemble: Arrange the 3 pretzels on parchment paper with their bottoms touching in the center to form a “clover” shape.
- The Center: Immediately press an M&M into the center where the pretzels meet. This acts as the “glue”.
- Stem: Break a small piece of pretzel, dip it, and add it as the stem (optional).
- Set: Let them harden at room temp for 20 minutes.
